KABINA RAKIJA SPICY MARGARITA

Discover the fiery side of Kabina Rakija in this bold twist on a classic. Muddled jalapeño and fresh lime meet the smooth, fruit-forward character of Kabina Balance Rakija for a cocktail that's anything but understated. Finished with a chili-salt rim and a wedge of lime, this is a drink for those who like their refreshment with a little rebellion built in.

What you'll need:

2-3 slices fresh jalapeño (seeds removed for less heat)
60ml Kabina Balance Rakija
30ml orange liqueur (Cointreau or Triple Sec)
30ml fresh lime juice
15ml simple syrup
Garnish (we recommend salt and a lime wedge)
Ice

How to make it:

Rub a lime wedge around the rim of a rocks glass and dip it into salt, then fill with ice. In a cocktail shaker, gently muddle the jalapeño slices. Add Kabina Rakija, orange liqueur, lime juice, simple syrup, and a handful of ice, then shake vigorously for 10-15 seconds until cold.

How to serve:

Strain into the prepared rocks glass. Garnish with a lime wedge and a slice of jalapeño.